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A stalwart of the leek world, ‘Jolant’ is an early variety and a firm favourite of both gardeners and chefs across the country
Hardy in nature, this mean, green, growing machine will survive winter temperatures down to -10°C
Grow in rows in a raised bed, allotment or borders - leeks don't take up much space!
This variety has a sweet, mild flavour and tender texture, making it ideal for cooking. Harvest as baby leeks or leave to grow to full size
RHS Award of Garden Merit winner
Plant out in spring for harvesting from late summer into early winter
Good resistance to bolting (growing flower stalks)
Premium leek plants grown on a family run farm in Lancashire and sent to you at the best possible time for planting
Growing your own gives you healthy, fresh produce with a lower carbon "plantprint" than anything you can buy from a shop
Easy to grow and care for; you should see your first crop within 15-20 weeks

Shallots and Onion Plants

'Jolant' Leek Plants