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Chef's Best Herb Collection
- Haute cuisine just got a whole lot easier with our Chef’s Best Herb Collection.
- Curated by our very favourite chef, Jess Rose Young, Jess has picked these herbs because of their sensational taste, wonderful versatility, ease of growth and culinary strengths.
- The collection features rosemary, hot and spicy oregano, lemon thyme, mint, French tarragon and bronze fennel. Whip up a range of delicious dishes with your own freshly-picked herbs. Meals prepared using homegrown ingredients taste infinitely better than those without, and that’s a fact.
- A good chef knows how to season – a great chef knows how to herb. Jess has prepared this collection especially with gastronomic delights in mind. With just a sprinkling here and a scattering there, you can unlock powerful flavour profiles that dazzle and delight in equal measure.
- So, if you’re looking to tantalise taste buds at a dinner party, or simply want to transform mundane weekday meals into something worth shouting about, then this is the herb collection for you.
- These herbs are perfect for a variety of cuisines, including French, Italian and Greek, to name just a few. Push the boat out with your cooking efforts and let these herbs shine at the fore.
$10.01
Original: $33.37
-70%Chef's Best Herb Collection—
$33.37
$10.01More Images
Chef's Best Herb Collection
- Haute cuisine just got a whole lot easier with our Chef’s Best Herb Collection.
- Curated by our very favourite chef, Jess Rose Young, Jess has picked these herbs because of their sensational taste, wonderful versatility, ease of growth and culinary strengths.
- The collection features rosemary, hot and spicy oregano, lemon thyme, mint, French tarragon and bronze fennel. Whip up a range of delicious dishes with your own freshly-picked herbs. Meals prepared using homegrown ingredients taste infinitely better than those without, and that’s a fact.
- A good chef knows how to season – a great chef knows how to herb. Jess has prepared this collection especially with gastronomic delights in mind. With just a sprinkling here and a scattering there, you can unlock powerful flavour profiles that dazzle and delight in equal measure.
- So, if you’re looking to tantalise taste buds at a dinner party, or simply want to transform mundane weekday meals into something worth shouting about, then this is the herb collection for you.
- These herbs are perfect for a variety of cuisines, including French, Italian and Greek, to name just a few. Push the boat out with your cooking efforts and let these herbs shine at the fore.
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Description
- Haute cuisine just got a whole lot easier with our Chef’s Best Herb Collection.
- Curated by our very favourite chef, Jess Rose Young, Jess has picked these herbs because of their sensational taste, wonderful versatility, ease of growth and culinary strengths.
- The collection features rosemary, hot and spicy oregano, lemon thyme, mint, French tarragon and bronze fennel. Whip up a range of delicious dishes with your own freshly-picked herbs. Meals prepared using homegrown ingredients taste infinitely better than those without, and that’s a fact.
- A good chef knows how to season – a great chef knows how to herb. Jess has prepared this collection especially with gastronomic delights in mind. With just a sprinkling here and a scattering there, you can unlock powerful flavour profiles that dazzle and delight in equal measure.
- So, if you’re looking to tantalise taste buds at a dinner party, or simply want to transform mundane weekday meals into something worth shouting about, then this is the herb collection for you.
- These herbs are perfect for a variety of cuisines, including French, Italian and Greek, to name just a few. Push the boat out with your cooking efforts and let these herbs shine at the fore.
