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Chilean Guava | Ugni molinae
- Known as the Chilean guava, strawberry myrtle, tazziberry (in Australia) and ugniberry (in New Zealand), one thing's for certain - whatever you call this shrub, it's bloomin' brilliant.
- Compact and bushy in appearance, Ugni molinae comprises waxy evergreen leaves, nodding, bell-shaped summer blooms (which have a lovely scent) and delicious crimson red berries in the autumn.
- First introduced to the UK in the middle of the 19th century, the fruit quickly became Queen Vic's fave, and really, who can blame her?
- The round fruits are incredibly moreish, boasting a sweet taste not dissimilar to that of strawberries or pineapple (some gardeners even say the taste reminds them of cotton candy).
- The plant's naturally small stature (growing to a height of between just 1 and 2 metres) makes it ideal for those gardens more limited on space - we think it would work particularly well in a sheltered courtyard garden in a large pot. You can even fan train it against a wall!
- Pick and eat the berries straight from the bush, bake them in muffins, cookies and friands, or make a delicious tazziberry-infused vodka, gin or tequila.
- Native to Patagonia, the juice of the berries was once used as a sort of natural energy drink to help fuel the expeditions of indigenous populations like the Mapuche and Selk'nam peoples.
$8.81
Original: $29.37
-70%Chilean Guava | Ugni molinae—
$29.37
$8.81More Images
Chilean Guava | Ugni molinae
- Known as the Chilean guava, strawberry myrtle, tazziberry (in Australia) and ugniberry (in New Zealand), one thing's for certain - whatever you call this shrub, it's bloomin' brilliant.
- Compact and bushy in appearance, Ugni molinae comprises waxy evergreen leaves, nodding, bell-shaped summer blooms (which have a lovely scent) and delicious crimson red berries in the autumn.
- First introduced to the UK in the middle of the 19th century, the fruit quickly became Queen Vic's fave, and really, who can blame her?
- The round fruits are incredibly moreish, boasting a sweet taste not dissimilar to that of strawberries or pineapple (some gardeners even say the taste reminds them of cotton candy).
- The plant's naturally small stature (growing to a height of between just 1 and 2 metres) makes it ideal for those gardens more limited on space - we think it would work particularly well in a sheltered courtyard garden in a large pot. You can even fan train it against a wall!
- Pick and eat the berries straight from the bush, bake them in muffins, cookies and friands, or make a delicious tazziberry-infused vodka, gin or tequila.
- Native to Patagonia, the juice of the berries was once used as a sort of natural energy drink to help fuel the expeditions of indigenous populations like the Mapuche and Selk'nam peoples.
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Description
- Known as the Chilean guava, strawberry myrtle, tazziberry (in Australia) and ugniberry (in New Zealand), one thing's for certain - whatever you call this shrub, it's bloomin' brilliant.
- Compact and bushy in appearance, Ugni molinae comprises waxy evergreen leaves, nodding, bell-shaped summer blooms (which have a lovely scent) and delicious crimson red berries in the autumn.
- First introduced to the UK in the middle of the 19th century, the fruit quickly became Queen Vic's fave, and really, who can blame her?
- The round fruits are incredibly moreish, boasting a sweet taste not dissimilar to that of strawberries or pineapple (some gardeners even say the taste reminds them of cotton candy).
- The plant's naturally small stature (growing to a height of between just 1 and 2 metres) makes it ideal for those gardens more limited on space - we think it would work particularly well in a sheltered courtyard garden in a large pot. You can even fan train it against a wall!
- Pick and eat the berries straight from the bush, bake them in muffins, cookies and friands, or make a delicious tazziberry-infused vodka, gin or tequila.
- Native to Patagonia, the juice of the berries was once used as a sort of natural energy drink to help fuel the expeditions of indigenous populations like the Mapuche and Selk'nam peoples.
