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Giant Kumquat Patio Tree
- Kumquats are absolutely delicious, the only problem is, we wish they were bigger! Stepping up to the plate... The giant kumquat tree. Referring to the size of the fruit and *not* the plant itself, this adorable little patio tree yields a glut of delectable ovoid fruits, which have a taste not dissimilar to the (highly-regarded) nagami kumquat.
- One of the few citrus fruits you don't need to peel, the skin of the kumquat is one of its greatest strengths; so much so, in fact, that one of the best ways to prepare your kumquats is to candy them whole in sugar, elevating the already-sweet rind to even greater tasting heights. Combine that with the fruit's inherent delicately-tart undertones and you're onto a real winner as far as flavour's concerned.
- Alongside the scrummy fruits, this tree produces abundant fragrant white blossoms, which contrast fantastically with the plant's dark evergreen foliage.
- Ideal for a sunny spot on the patio, this is actually one of the hardier, more cold-resistant kumquat varieties out there. That said, you'll still need to move your kumquat tree indoors during the winter (or between the first and last frosts). Don't worry, though, it'll still grow perfectly well in a sun-soaked conservatory or by French doors.
- Fun fact: while kumquats are native to Asia, this variety of kumquat was actually first grown in the USA, back in 1965. See. Fun.
$66.74
Giant Kumquat Patio Tree—
$66.74
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Giant Kumquat Patio Tree
- Kumquats are absolutely delicious, the only problem is, we wish they were bigger! Stepping up to the plate... The giant kumquat tree. Referring to the size of the fruit and *not* the plant itself, this adorable little patio tree yields a glut of delectable ovoid fruits, which have a taste not dissimilar to the (highly-regarded) nagami kumquat.
- One of the few citrus fruits you don't need to peel, the skin of the kumquat is one of its greatest strengths; so much so, in fact, that one of the best ways to prepare your kumquats is to candy them whole in sugar, elevating the already-sweet rind to even greater tasting heights. Combine that with the fruit's inherent delicately-tart undertones and you're onto a real winner as far as flavour's concerned.
- Alongside the scrummy fruits, this tree produces abundant fragrant white blossoms, which contrast fantastically with the plant's dark evergreen foliage.
- Ideal for a sunny spot on the patio, this is actually one of the hardier, more cold-resistant kumquat varieties out there. That said, you'll still need to move your kumquat tree indoors during the winter (or between the first and last frosts). Don't worry, though, it'll still grow perfectly well in a sun-soaked conservatory or by French doors.
- Fun fact: while kumquats are native to Asia, this variety of kumquat was actually first grown in the USA, back in 1965. See. Fun.
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Description
- Kumquats are absolutely delicious, the only problem is, we wish they were bigger! Stepping up to the plate... The giant kumquat tree. Referring to the size of the fruit and *not* the plant itself, this adorable little patio tree yields a glut of delectable ovoid fruits, which have a taste not dissimilar to the (highly-regarded) nagami kumquat.
- One of the few citrus fruits you don't need to peel, the skin of the kumquat is one of its greatest strengths; so much so, in fact, that one of the best ways to prepare your kumquats is to candy them whole in sugar, elevating the already-sweet rind to even greater tasting heights. Combine that with the fruit's inherent delicately-tart undertones and you're onto a real winner as far as flavour's concerned.
- Alongside the scrummy fruits, this tree produces abundant fragrant white blossoms, which contrast fantastically with the plant's dark evergreen foliage.
- Ideal for a sunny spot on the patio, this is actually one of the hardier, more cold-resistant kumquat varieties out there. That said, you'll still need to move your kumquat tree indoors during the winter (or between the first and last frosts). Don't worry, though, it'll still grow perfectly well in a sun-soaked conservatory or by French doors.
- Fun fact: while kumquats are native to Asia, this variety of kumquat was actually first grown in the USA, back in 1965. See. Fun.
