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'Pink Fir Apple' Maincrop Salad Seed Potatoes
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'Pink Fir Apple' Maincrop Salad Seed Potatoes

'Pink Fir Apple' Maincrop Salad Seed Potatoes

  • This heirloom French variety dates back to 1850 and produces long, knobbly shaped potatoes with pinkish skin and waxy, yellowish flesh. The shape of them means they can't be peeled - that's my excuse, anyway...
  • Maincrop potatoes are grown to maturity for eating straight away or storing over the winter. They are harvested from September to October
  • Grow in open ground, traditional potato sacks or pots at least 45cm wide and deep (two plants per pot)
  • RHS Award of Garden Merit winner
  • Very strong growing potatoes that prefer cooler areas of the UK
  • Premium, UK grown first grade seed potatoes sent to you at the best possible time for planting. Always use the highest grade of seed potatoes to ensure a plentiful crop with high pest and disease resistance
  • A cool looking salad potato which is also good for roasting and dauphinoise
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From $2.00

Original: $6.67

-70%
'Pink Fir Apple' Maincrop Salad Seed Potatoes

$6.67

$2.00

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'Pink Fir Apple' Maincrop Salad Seed Potatoes

  • This heirloom French variety dates back to 1850 and produces long, knobbly shaped potatoes with pinkish skin and waxy, yellowish flesh. The shape of them means they can't be peeled - that's my excuse, anyway...
  • Maincrop potatoes are grown to maturity for eating straight away or storing over the winter. They are harvested from September to October
  • Grow in open ground, traditional potato sacks or pots at least 45cm wide and deep (two plants per pot)
  • RHS Award of Garden Merit winner
  • Very strong growing potatoes that prefer cooler areas of the UK
  • Premium, UK grown first grade seed potatoes sent to you at the best possible time for planting. Always use the highest grade of seed potatoes to ensure a plentiful crop with high pest and disease resistance
  • A cool looking salad potato which is also good for roasting and dauphinoise

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Description

  • This heirloom French variety dates back to 1850 and produces long, knobbly shaped potatoes with pinkish skin and waxy, yellowish flesh. The shape of them means they can't be peeled - that's my excuse, anyway...
  • Maincrop potatoes are grown to maturity for eating straight away or storing over the winter. They are harvested from September to October
  • Grow in open ground, traditional potato sacks or pots at least 45cm wide and deep (two plants per pot)
  • RHS Award of Garden Merit winner
  • Very strong growing potatoes that prefer cooler areas of the UK
  • Premium, UK grown first grade seed potatoes sent to you at the best possible time for planting. Always use the highest grade of seed potatoes to ensure a plentiful crop with high pest and disease resistance
  • A cool looking salad potato which is also good for roasting and dauphinoise
'Pink Fir Apple' Maincrop Salad Seed Potatoes | Roots Plants