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'Victoria' Rhubarb Plant
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'Victoria' Rhubarb Plant

'Victoria' Rhubarb Plant

  • Super easy to grow and a great choice for beginners, Victoria produces a good crop of green, red-flushed juicy stalks with a delicious, sweet flavour. Green rhubarb varieties tend to be more productive than the pink and red ones
  • Suitable for late forcing
  • Late variety - harvest from the second year onwards, between late May and June
  • Fully hardy and long lived, you'll be picking rhubarb from these plants for around ten years
  • Perfect for a sunny border, vegetable bed, allotment or even a large container
  • Delicious in pies, crumbles and jams
  • Only eat the stalks - rhubarb leaves are poisonous to humans and pets
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From $2.00

Original: $6.67

-70%
'Victoria' Rhubarb Plant

$6.67

$2.00

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'Victoria' Rhubarb Plant - Image 7
'Victoria' Rhubarb Plant - Image 8

'Victoria' Rhubarb Plant

  • Super easy to grow and a great choice for beginners, Victoria produces a good crop of green, red-flushed juicy stalks with a delicious, sweet flavour. Green rhubarb varieties tend to be more productive than the pink and red ones
  • Suitable for late forcing
  • Late variety - harvest from the second year onwards, between late May and June
  • Fully hardy and long lived, you'll be picking rhubarb from these plants for around ten years
  • Perfect for a sunny border, vegetable bed, allotment or even a large container
  • Delicious in pies, crumbles and jams
  • Only eat the stalks - rhubarb leaves are poisonous to humans and pets

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Description

  • Super easy to grow and a great choice for beginners, Victoria produces a good crop of green, red-flushed juicy stalks with a delicious, sweet flavour. Green rhubarb varieties tend to be more productive than the pink and red ones
  • Suitable for late forcing
  • Late variety - harvest from the second year onwards, between late May and June
  • Fully hardy and long lived, you'll be picking rhubarb from these plants for around ten years
  • Perfect for a sunny border, vegetable bed, allotment or even a large container
  • Delicious in pies, crumbles and jams
  • Only eat the stalks - rhubarb leaves are poisonous to humans and pets